The Gluten-Free Certification Program (GFCP) is the only voluntary certification program designed for manufacturers of gluten-free food, drug and pharmaceutical products. The Program is intended to differentiate products from the increasing clutter of gluten-free claims in today’s marketplace by using the Trusted Mark of Celiac Canada.
Celiac Canada (CCA) verifies:
Review the list of products from this brand owner that have been certified by CCA:
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