Coconut Cream Pie Cheesecake
COCONUT CREAM PIE CHEESECAKE? It is creamy, velvety, and full of coconut flavour! Lovingly baked using a homemade cream pie filling on top of a graham base, mixed with our famous cheesecake batter and topped with whipped cream mousse. The finalé? Toasted coconut to drive home that all-natural coconut flavour.
Case: 2 Cakes
Slices: 16 per Cake
Certifications: Halal
WOW! Code: 1312
GTIN: 7 10778463013123
Preparation Instructions
1
To defrost, take product packaging and leave in fridge overnight. (A Single slice can defrost in about an hour)
2
Remove cheesecake from packaging. For best results, cut and handle product partially frozen.
3
Plate cheesecake accordingly. To store remaining product, ensure the paper dividing slices remain on the cutting edge to protect cake from drying out.
