Coconut Cream Pie Cheesecake

COCONUT CREAM PIE CHEESECAKE? It is creamy, velvety, and full of coconut flavour! Lovingly baked using a homemade cream pie filling on top of a graham base, mixed with our famous cheesecake batter and topped with whipped cream mousse. The finalé? Toasted coconut to drive home that all-natural coconut flavour.

Case: 2 Cakes
Slices: 16 per Cake
Certifications: Halal
WOW! Code: 1312
GTIN: 7 10778463013123

Preparation Instructions


To defrost, take product packaging and leave in fridge overnight. (A Single slice can defrost in about an hour)


Remove cheesecake from packaging. For best results, cut and handle product partially frozen.


Plate cheesecake accordingly. To store remaining product, ensure the paper dividing slices remain on the cutting edge to protect cake from drying out.