It all started back in 1939. Ruth Wakefield, who ran the successful Toll House restaurant in Whitman, Massachusetts, was mixing a batch of cookies when she decided to add broken pieces of Nestlé Semi-Sweet chocolate into the recipe expecting the chocolate to melt. Instead, the semi-sweet bits held their shape and softened to a delicate creamy texture and the chocolate chip cookie was born.

Thanks to the launch of Allergen Free Morsels in 2018, at-home bakers have an option for morsels that are free from the 8 major food allergens: peanuts, tree nuts, eggs, milk, wheat, soy, fish and shellfish. With the introduction of edible cookie dough, Nestlé Toll House is making your childhood dreams come true by offering cookie dough that is inspired by the original recipe. It is safe and ready to eat, so grab your spoon!

Original NESTLÉ® TOLL HOUSE® Chocolate Chip Cookies