SPIRIT-FORWARD RECIPE FOR:
REMUS
BOURBON
THE BOOTLEGGER'S GIGGLE
2 oz. Remus Straight Bourbon Whiskey
.75 oz. Rabarbaro
.5 oz. Bitter Aperitif
.25 oz. Monin Rose Syrup
Stir over ice and strain into a lowball glass over ice. Garnish with Luxardo cherries and an orange twist.