SPIRIT-FORWARD RECIPE FOR:
BRECKENRIDGE
BOURBON
Kick in the roses
1.5 oz. Breckenridge Bourbon Whiskey
1 oz. Monin Rose Syrup
.5 oz. Mint Leaves
2 Dashes Lavender Bitters
Build in a glass, muddle, add ice and stir. Add more ice
and garnish with a large mint sprig.