LIGHT RECIPE FOR:

BRECKENRIDGE
BOURBON

Bourbon Colada

2 oz. Breckenridge Bourbon Whiskey
2 oz. Pineapple Juice
1.5 oz. Reàl Cream Of Coconut
3 Dashes Angostura Bitters

Shake over ice. Strain into a glass over fresh ice. Garnish with Luxardo cherries.