Maple bacon, parmesan crisps
Fennel, golden beet, honey crispapple, radish, purple carrot,pickled shallot, pecans, cidervinaigrette + goat cheese snow
Cherry tomato confit, heirloomtomatoes, balsamic reduction,basil + sourdough fettunta
Panzanella + walnut romesco
Pork belly, cashews, chilies
Apple jicama slaw, lemonremoulade
Wild boar ragu, shavedManchego cheese
Seared scallops, asparagus,honey mushrooms GF
Spinach, ricotta, creminimushrooms, pesto rose sauce
Roasted summer vegetables,New potatoes+yuzu vinaigrette*GF
Roasted supreme, farro,Artichokes, roasted peppers +Preserved lemon
Mushroom duxelle, spinachBean cassoulet 24-Vegan
For 2 – $26For 4 – $38
Herb marinated chops, parsleypine nut gremolata, sweet potatoes, summer squash
Marinated flank, heirloomtomatoes, crispy avocado, corn,Charred jalapeno + lime crema
6 oz bacon wrapped tenderloin,Roasted new potatoes, summervegetables + Niagara port jus GF
TRUFFLE PARMESAN FRITESKUNG PAO BRUSSEL SPROUTSCAESAR SALADSUMMER VEGETABLESROASTED NEW POTATOES
Pinot Grigio ‘18, Serenissima, Veneto Italy
$ 9 $ 36
Sauvignon Blanc ‘18, Woolshed, Victoria Australia
$ 11 $ 42
Chardonnay ‘16, Lodi, California
$ 12.5 $ 52
Verdejo ‘18, Finca Montepedroso, Reuda Spain
Rose ’17, Hidden Bench, Beamsville, Ontario
$ 13 $ 62
Sauvignon Blanc ‘19, Crowded House, Marlborough New Zealand $ 65
Sancerre ’18, Daniel Chotard, France $ 85
Syrah ‘17, Terre Nuove, Sicily Italy
Tempranillo ’17, Casa Solar, Castilla, Spain
Merlot ‘18, Woolshed, Victoria Australia
$ 10 $ 42
Caburnio ’14 (super Tuscan), Tenuta Monteti, Tuscany, Italy $ 80
Shriaz ‘16, Rockbare, Australia $ 95
Petite Sirah ’16, Stags Leap, Napa Valley California $ 110